Baked Apple Toast
Рубрика: Desserts
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Snickerdoodles
Soft and chewy, this recipe for snickerdoodle cookies will become a family favourite.
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Sticky Toffee Pudding Cake
This holiday homage to sticky toffee pudding elevates the classic English dessert to cake status. Made in a large soufflé dish with what our Test Kitchen director, Kareen, calls a “Québec pouding chômeur technique”, the moist, date-laden cake holds up beautifully when frozen in advance. Come serving time, just submerge in a hot water bath to unlock all that caramel goodness at the bottom, and accompany with whipped cream.
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Mango Syllabub
Thanks to Laura, our Editor-in-Chief, we’re all wild about syllabub, the Old English dessert made with whipped cream, white wine (or sherry) and sugar. Our festive slant uses mango purée but syllabub can be reinterpreted any number of ways with your preferred fruits and boozes (strawberries and amaretto, anyone?). Bonus wow factor: The final stage of this elegant and easy finish to your Boxing Day brunch can be whipped up, à la minute, in front of your guests.
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Chocolate Caramel Squares
This treat is inspired by millionaires’ shortbread (also known as caramel shortbread), but with an oatmeal base.
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One-Pan Fruitcake
“Fruitcake is too complicated to make.” We hear the same thing every year! Well, here’s our completely simplified version (in cooking, not taste, terms). The proof? This generous dessert, loaded with dried fruit, is prepared, cooked and served in the same cast iron skillet. You wanted to breathe easy this holiday season, right?
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Double Chocolate Shortbreads
A classic sandy texture plus big chunks of chocolate designate these as a must-bake. And because they can be made ahead of time and frozen, there’s no excuse not to
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Mango-Lassi Ice Pops
Refreshment on a stick gets a major upgrade with these creamy mango-yogurt lassi pops, studded with crunchy pistachios.
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Mai Tai
First made famous at Trader Vic’s in California, the Mai Tai is the quintessential tiki tipple. The drink’s name was inspired by the Tahitian expression for “out of this world,” and our spin is exactly that thanks to a splash of pineapple juice and apricot brandy.
