To pull off our General Tso-inspired blend of sweet, sour and savoury, we started with a ripe, juicy organic pineapple. When combined with crisp celery and peppery basil, this refreshing salad teems with texture and crunch. Placed on a bed of rice vermicelli and mixed with chicken marinated in zippy chili sauce, ketchup, mustard, brown sugar and a dash of hot sauce, it’s a party in every bite.
Рубрика: Desserts
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Pressure Cooker Applesauce
Make this easy applesauce recipe in your RICARDO electric pressure cooker or Instant Pot.
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Multi-Cooker Homemade Yogurt or Greek Yogurt
Make this homemade yogurt recipe in your RICARDO multi-function electric pressure cooker or Instant Pot.
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Egg- and Gluten-Free Coconut Macaroons
The classic coconut macaroon is already hacked—no wheat or leavening agents make it a popular Passover treat, and perfect for gluten-free diets. Well, brace yourself for our egg-free spin that takes this plump little cookie to chewy new heights.
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Waldorf Salad with Green Apple, Celery and Pecans
A standard is a standard because it works. This salad celeb (made of apples, grapes, celery and walnuts) originated more than a century ago at New York City’s Waldorf Astoria Hotel, which gave it its name. Timeless classics, like the Waldorf salad, are also open to interpretation, and our riff has Granny Smiths, celery, grapes and pecans lightly tossed with a mayonnaise-based dressing on a ballad of baby lettuce.
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Maple Cloud Cake
So long, chiffon, there’s a new cake in town—and this dreamy dessert is all about maple, meringue and cream. Replacing oil with 35% cream gives the crumb a whole new world of moisture, and the cloud-like texture comes from whipping egg whites with a steady stream of syrup. After a generous drizzle of maple butter—the final touch—this showstopper is ready for its reveal.
