Peach and Almond Crisp
Рубрика: Desserts
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Strawberries, Crumble and Lemon Balm Cream in a Jar
At Café RICARDO restaurants, we make the most of strawberry season by serving them finely diced, jellied and sliced. The fruits are topped with a crumble and lemon-balm-flavoured whipped cream. Created in collaboration with Fraîches du Québec, this recipe makes strawberries the stars on every level.
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Raspberry Granita with White Chocolate and Tarragon Crémeux
Raspberry Granita with White Chocolate and Tarragon Crémeux
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Vegan Fruit Tart
For a sunny dessert, this fruit tart is an ideal candidate. Plus, it features no dairy products. We used an almond beverage and coconut oil to replace the cream and butter in the pastry cream. Even with adapted ingredients, this vegan tart is as good as the original recipe.
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Double Caramel Sundae with Bananas and Pretzel-Peanut Crunch
Double Caramel Sundae with Bananas and Pretzel-Peanut Crunch
