Peanuts and a food processor. That’s all you need to make your own peanut butter. This recipe suggests eating it plain, or sweetened with honey, for peanut butter toast that both tastes good and is good for you. The secret to a successful batch of homemade peanut butter? Roasted peanuts still hot from the oven and…a little patience!
Рубрика: Desserts
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Greek Yogurt with Cinnamon Granola and Confit Apples
Greek Yogurt with Cinnamon Granola and Confit Apples
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Greek Yogurt with Caramelized Peanut Granola Clusters and Berries
Greek Yogurt with Caramelized Peanut Granola Clusters and Berries
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Greek Yogurt with Crunchy Granola and Caramelized Pineapple
Greek Yogurt with Crunchy Granola and Caramelized Pineapple
