Raspberry and Pomegranate Pavlova Wreath
Рубрика: Cream desserts
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Parsnip Crème Brûlée
What do some of the best crème brûlée recipes have in common? A delicious infusion, to start. In this case, parsnip—simmered in milk and puréed—gives the classic dessert a complex, nutty lift. A touch of maple syrup complements the root vegetable’s unexpectedly sweet personality. Torch the sugared top to finish, and brace for applause.
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Plum Confit Tiramisu
By far one of the most famous Italian desserts, our version of tiramisu gives this heavenly treat a colourful, fruity whirl. Instead of using traditional coffee, we dip our biscuits in a nutty syrup made with amaretto liqueur, allowing the smooth almond notes to marry perfectly with our tender plum confit, gently folded in between layers of mascarpone cream.
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Crunchy Orange Chocolate Meringues
Every satisfying morsel of these bite-sized Crunchy Orange Chocolate Meringues is filled with orange zest and dark chocolate.
