This creamy and dreamy vanilla panna cotta recipe is topped with macerated cranberries and vanilla shavings. The perfect dessert!
Рубрика: Cream desserts
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Pavlova with Berries and Lemon Curd (The Best)
Looking for a deliciously crisp and airy pavlova? Look no further than our best-ever recipe, topped with a luscious lemon curd and fresh berries.
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Maple Vacherins with Pear Sorbet
Our Easter egg-inspired vacherin (a French dessert made with meringue, whipped cream and fruit) is a trip for the senses. Crispy maple meringue serves as a nest for a crunchy layer of maple and cornflakes, a dollop of feather-light whipped cream and a quenelle of delicate pear sorbet. Brunch, meet your sweet new friend!
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Coffee-Orange Panna Cotta
Drizzled with maple syrup and espresso, then surrounded by orange slices, this panna cotta offers a wonderfully balanced combination of flavours. We’re particularly proud to have found a trick to preserve its immaculate colour: cold-infusing coffee beans into the cream and milk. This technique keeps the liquid white while delivering a delicate coffee flavour. A hot infusion would have altered both the colour and taste, making it much stronger.
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Caramelized Oat Panna Cotta with Cherries
We improved our basic panna cotta by infusing milk with plenty of maple-caramelized oats. And we added cherries on top!
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Silken Tofu and Mango Verrines
This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.
