The Regent's Recipes
Spiced Dried Meringues
Honey and Chamomile Panna Cotta with Strawberries
Yogurt Mousse
Coconut Pudding (Manjar Branco)
White Chocolate Pots de Crème with Passion Fruit Jelly
Featured in the book Ma cuisine week-end Book (French Version)
Corn Crema
Maple Sap Panna Cotta
Chocolate Pavlova
Cherry Trifle (Zuppa Inglese Con Ciliegie)
