This mouth-watering sandwich gives off a Mediterranean vibe. Use a good quantity of herbs as well as a fresh tomato condiment that easily replaces mayo. This delicate burger brings a touch of freshness to your plate. Perfect marks all around!
Рубрика: BBQ
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Steak Spice Burgers
Transform your barbecue into a delicatessen for a smoked meat-inspired burger. Authentic and unfussy, it combines coleslaw, yellow mustard, sliced dill pickles and a beef patty seasoned with steak spices. This retro nod to a dish that Montreal is famous for is a success every time.
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Moroccan-Style Burgers
With a flavour reminiscent of a Moroccan tajine, these burgers have you travelling in spirit to exotic places. Seasoned with cumin and turmeric, the patties are topped with harissa mayonnaise, zucchini and grilled onions as well as a generous amount of fresh mint. It sure is in a class of its own.
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Salmon Burgers with Barbecue Sauce and Roasted Bell Peppers
These fresh salmon patties get a boost from grilled peppers, barbecue sauce, lemon and breadcrumbs that help bind all the ingredients together. Simple toppings, such as arugula and roasted red peppers, suffice to enhance these summery burgers. At RICARDO, we love them so much that we even offer the patties in a ready-to-cook version available at IGA stores.
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Grilled Broccoli and Beef Salad with Creamy Parmesan Dressing
A creamy seasonal salad made with broccoli, baby potatoes, Parmesan and beef that’s a good combo for dinner—especially when it’s 30°C in the shade! A dish to serve on the terrace, for a simple, friendly meal. Bursting with flavour, this grilled vegetable salad will be devoured in no time.
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Barbecued Pork Chops and Zucchini
Prioritize this chic and simple dish when you feel like having a barbecue meat dinner. The pork chops are coated in a speedy marinade made of mayonnaise and lemon, then grilled with zucchini. Serve them with arugula, tarragon and peaches for a perfectly balanced marriage of flavours. An exquisite meal to make at the last minute.
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Grilled Chicken Cutlets, Radishes and Green Beans with Tarragon Sauce
Delicious chicken cutlets grilled on the barbecue and served with a creamy tarragon sauce are what we call an ideal dish when the weather’s hot and gorgeous. While the veggies cook, you can almost go and do something else (while keeping an eye on the dish, of course…). The barbecue does all the work and it’s ready in 30 minutes.
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Imperial Roll-Style Grilled Shrimp Salad
This salad has everything to please when the temperature rises: freshness, ease of execution and quick cooking. Bonus? This is a simplified version of a well-known dish. The salad includes all the ingredients you love in spring rolls: grilled shrimp, cucumber, mint leaves and vermicelli. All that’s left to do is to assemble—not roll!—and savour.
