Make the most of grilling season by wrapping your hot dogs with bacon before grilling them and then glazing them with a maple and garlic sauce at the very end. Garnish them with coleslaw and mustard.
Рубрика: BBQ
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Turkey Burgers with Cranberries
Cooking a turkey in the oven for hours in the middle of summer? No thanks! Opt for ground turkey instead to make these burger patties. Add breadcrumbs and diced raclette cheese to ensure they’re tender. And when turkey is present, cranberries are never far behind. So garnish your burgers with a topping of pickled cranberries.
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Barbecue Pork Chops (The Best)
Perfect your grilling skills starting with these pork chops. With the right cut of meat, a dry marinade and a few simple tricks, you’ll get tender and juicy chops that you’ll want to grill each and every summer evening.
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Chicken Drumsticks with Fennel and Olive Salad
For a quick and easy weeknight dinner, bet on these chicken drumsticks coated in a simple marinade with intense curry, cinnamon and allspice flavour. Cook them on the grill and serve with a fennel, cucumber and black olive salad.
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Baby Potato and Brussels Sprout Poutine
Want to get the kids to eat their Brussels sprouts? Serve them in a poutine. Cook them with baby potatoes in a foil packet on the grill, and make a simple sauce with condensed chicken broth and butter. Genius!
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Al Pastor Burgers with Cilantro-Lime Greek Yogurt Sauce
To adapt Mexican al pastor tacos into a burger version, replace the roasted pork with ground pork patties drenched in a syrupy sauce made of brown sugar, ketchup, chipotle pepper and spices before cooking it on the grill. Garnish with a creamy cilantro-lime yogurt sauce, and don’t forget the slice of grilled pineapple.
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Grilled Korean-Style Chicken Cutlets
To keep everyone around the table happy, nothing beats chicken. In this recipe, let it sit for a few hours in a sweet-and-salty marinade made of soy sauce, brown sugar and a pinch of Korean chili pepper, which has a spicy and fruity taste. Cut the chicken into thin cutlets, which can be grilled much more quickly than chicken breasts.
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Cheese Curd and Bacon Burgers
Can’t make up your mind between using bacon slices, ketchup chips or cheese curd? Combine them all in this gourmet burger to the power of 10! It’s so delicious that it doesn’t even need a side dish.
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Bruschetta (The Best)
Though it’s a very simple dish to make, bruschetta has managed to pique our curiosity. After a little research, we’ve discovered a fascinating recipe, whose origins go far beyond the simple mixture of tomatoes and oil served on crostini. At last, this is the true, genuine bruschetta.
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Pasta Salad with Chorizo and Romesco Sauce
This traditional summer pasta salad uses short pasta and is inspired by a classic of Spanish cuisine, romesco sauce. Made with roasted red bell peppers and almonds, it’s fresh and velvety and always a big hit. Combine fusilli pasta with diced chorizo and fresh parsley. This is a dish that’s just spicy enough and ideal for a picnic under the trees.