Cajun Shrimp
Рубрика: BBQ
-
Portuguese-Style Grilled Chicken (The Best)
Ultra-tender with a slightly spicy kick, this barbecue favourite is not only addictive—it’ll give your beloved Portuguese chicken restaurant a run for its money.
-
Monkfish Skewers with Turmeric and Dill
Monkfish is perfect for the barbecue, as it stands up well to high heat.
-
Garlic-Marinated Beef Skewers
Soy sauce and balsamic vinegar? We did a double take when our colleague told us that these were indeed the ingredients for her brochettes inspired by the flavours of Iran, her birth country. And to do as she does, we remove the meat from the skewers with pita bread, which soaks up the juices.
-
Pork Skewers with Spice Rub
This fragrant rub is perfect for last-minute grilling. But for tender meat, the longer you let the skewers marinate, the better!
-
Rosemary T-Bone Steak (Bistecca al profumo di rosmarino)
Rosemary T-Bone Steak (Bistecca al profumo di rosmarino)
-
Prosciutto-Wrapped Parmesan Chicken
Bursting with pesto, Parmesan and prosciutto—three Italian ingredients we love so much—these easy-to-make chicken rolls will be a hit at your next family meal. And by cooking them indirectly on the grill, your perfect paupiettes are guaranteed not to burn.
