Muffuletta Picnic Sandwich
Рубрика: BBQ
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Grilled Flap Steak with Montreal Steak Seasoning
The hardest thing about this recipe is remembering to marinate the meat the day before your picnic. Once that’s done, the rest is a breeze. And the cooking time? Super quick—about as long as it’ll take your crowd to devour it!
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Summer Couscous
With the cooked grain prepped at home, all that’s left to do for our summery take on Moroccan couscous is barbecue the merguez and a papillote of veggies on the side, then throw the feast together with a handful of fresh herbs.
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Garam Masala Chicken Skewers
This marinade wastes no time: Yogurt and lemon juice get right to work tenderizing the chicken, while the garlic and spices add that irresistible aromatic flavour. And it all comes together in just an hour!
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Cajun Spice Salmon and Vegetables
Spice up your weeknight meal with this lively salmon dish, coated with a punchy Cajun seasoning and paired with crisp green beans and tender sweet corn. Simply rub the fillets, place them on the grill and let the good times roll.
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Capellini with Mussels and Anchovy Persillade
We’re big fans of barbecuing bivalves at RICARDO. For a flavour revelation that feeds a crowd, put your mussels directly onto the grill and let their natural juices intensify inside the shell. Toss with anchovy persillade and pasta, and serve!
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Grilled Asparagus with Beet Hummus and Curried Chickpeas
This colourful salad uses chickpeas and beets in two ways: First, they come together in our lip-smacking hummus, then, we pile on grilled curried chickpeas and diced cooked beets with lightly grilled asparagus. Win-win.
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Grilled Pork Chops and Lemon Parmesan Salad
Get flavour fast with our pork chop marinade that doubles as a salad dressing. With its lemon zing, hint of chili and freshly grated Parmesan, it’s tempting to drizzle it on everything! Pro tip: Grill the chops bone-in to get their full, juicy goodness, right down to the last bite.
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Turkey Burgers with Sriracha Mayonnaise
Give your burgers a makeover with this fresh, Asian-inspired blend of cilantro, lemongrass, fish sauce, soy sauce and a spot of sriracha for heat. These juicy turkey patties will have your kids flipping out.
