BBQ
Portuguese-Style Grilled Chicken (The Best)
Ultra-tender with a slightly spicy kick, this barbecue favourite is not only addictive—it’ll give your beloved Portuguese chicken restaurant a…
Monkfish Skewers with Turmeric and Dill
Monkfish is perfect for the barbecue, as it stands up well to high heat.
Garlic-Marinated Beef Skewers
Soy sauce and balsamic vinegar? We did a double take when our colleague told us that these were indeed the…
Pork Skewers with Spice Rub
This fragrant rub is perfect for last-minute grilling. But for tender meat, the longer you let the skewers marinate, the…
Rosemary T-Bone Steak (Bistecca al profumo di rosmarino)
Rosemary T-Bone Steak (Bistecca al profumo di rosmarino)
Prosciutto-Wrapped Parmesan Chicken
Bursting with pesto, Parmesan and prosciutto—three Italian ingredients we love so much—these easy-to-make chicken rolls will be a hit at…