Every cocktail party needs a standout, outré dish to rouse the taste buds. Enter these chic shrimps, skewered and lacquered…
Plunged and macerated in vodka, white wine and sugar (pits and all!), the stone fruit gives this spin on mistelle…
The fruit is macerated for a day in sugar and vinegar to allow all the flavours to develop. And unlike…
When a new family moves in down the street, or when friends buy a new home, Ricardo and Brigitte wish…
Say hello to the perfect holiday table vegetable side. It’s a real favourite of ours. And as was the case…
Ricardo’s recipe: Kale Salad with Chicken and Figs
This is a no-cook accompaniment designed with less kitchen time in mind. In the salad, everything (red cabbage, yellow beet…
At a certain point, tomatoes no longer ripen on the vine once the weather turns cold. To enjoy our harvest…
