We caramelized our onions to bring out their natural sweetness in this silky veggie pâté.
Рубрика: Appetizers
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Gluten-Free Tuna Accras
You asked for a recipe for gluten-free accras, so we gave the classic codfish fritter a celiac-friendly spin. This finger food is great for sharing and is as affordable as it is tasty.
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Creton Spread (The Best)
While we didn’t aim to reinvent the wheel on this homemade classic, we had an idea: what if it was possible to create a creton recipe that was better than store- bought or even better than grandma used to make?
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Hot Chocolate with Melted Marshmallows
“The melted homemade marshmallows make this hot chocolate extra creamy and the Mexican-inspired hits of cinnamon and cayenne really enhance the flavour.” Kareen, kitchen director.
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Le Premier Word
This play on the classic Last Word cocktail (gin, Chartreuse, maraschino liqueur, fresh lime juice) is a tribute to Montreal—and Canada. I used a local British-style gin, local apple cider and the French herbal liqueur, Chartreuse. The final touch of Scotch is a nod to the country’s Celtic side and adds wonderful depth. –Kate Boushel, bartender, Atwater Cocktail Club, Montreal
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White Sangria
Sangria is a classic in summer, always ready to put sunshine in your days. This white version is made with white wine, vodka, lime and lemon, as well as mint. In just a few simple steps, you’ll get the perfect cocktail to quench your thirst on the terrace and enjoy the sunlight.
