To make the most of the last summer evenings outdoors, we were inspired by a fresh cheese appetizer on the menu at the Café RICARDO restaurants. In a shallow plate, spread roasted plums and top them with a lovely plump ball of burratina, prosciutto slices and basil. Try it before the season is over!
Рубрика: Appetizers
-
Dairy-Free Pesto
Basil is abundant in your veggie patch, so you have only one craving: to make a ton of pesto! You don’t eat dairy products? We’ve got the perfect recipe for you, which swaps Parmesan with a combination of nutritional yeast and cashew nuts.
-
Marinated Cheese Curds with Fennel and Orange
When you get home from work, aim for simplicity at cocktail hour. With this recipe for seasoned cheese curd, you’ll be ready to nibble in no time! Thanks to a quick marinade of orange juice, olive oil and a pinch of chili, this original snack will surely become a specialty on uncomplicated evenings.
-
Eggplant Parmesan Stacks
Sold at IGA stores, our tomato and basil sauce is a real saviour in the kitchen. It allows you to prepare Italian-style dishes in just a few steps. In this recipe, the warm sauce is spread over slices of roasted eggplant sprinkled with mozzarella. Topped with a coating of breadcrumbs, it goes in the oven until the cheese is golden brown. A perfect end-of-summer dish.
-
Sesame-Soy Shishito Chili Peppers
For cocktail hour, serve tiny grilled shishito chilis coated with a mixture of soy sauce, lemon juice, honey and garlic. Dip them in a spicy mayo and nibble on them while entertaining your guests. Way more addictive than chips!
