Created in collaboration with Verger Jean-Yves Boileau, these homemade chicken wings are completely addictive. The apples are in the barbecue sauce coating the meat, which also contains cider and apple jelly, as well as in the dipping sauce, made with roasted apples and apple jelly. A dish that’ll leave you with dirty fingers, but that no one will ever complain about.
Рубрика: Appetizers
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Arctic Char Crudo with Cranberries and Puffed Rice
Arctic Char Crudo with Cranberries and Puffed Rice
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Salmon Gravlax and Mustard Sauce Cups
To make these salmon gravlax and mustard sauce cups, use our RICARDO Lemon & Dill Gravlax, made with thinly sliced marinated salmon. You’ll find it exclusively at IGA stores, in the fish and seafood section. Serve it in crunchy little shells and garnish them with a mustard and sour cream sauce. It’s perfect for your guests at the aperitif.
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Fall Plum Cocktail
It’s plum season and they’re the stars of the syrup in this smooth cocktail. Mix it with aquavit, a Scandinavian alcohol similar to gin, and a dash of lemon for a hint of freshness. It’s like having one foot in summer and one foot in sweater season just around the corner!
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Pickled Sweet Mini Peppers
So cute, mini bell peppers are available in most grocery stores now. They’re often eaten as crudités, but in this recipe, they’re roasted in the oven, then marinated in oil, parsley and red wine vinegar to transform them into condiments. They’re perfect with charcuteries for cocktail hour, they make the ideal companion to grilled meat and they’re fantastic toppings in a sandwich.
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Brussels Sprouts on the Stalk
Love them or loathe them, Brussels sprouts leave no one indifferent. Even less so when they’re served in spectacular fashion, directly on the stalk. Roast them, coated with bacon breadcrumbs, and serve them with green onion cream. These delicious green-hearted cruciferous vegetables will wow even their strongest critics.
