This full meal in a bowl is both fragrant and lightly spicy. It puts the spotlight on chorizo, celery, onion,…
No more wasting stale cranberries that end up in the compost. Recycle all your leftovers and let their red tanginess…
Flavours come together in this super simple dip made with Greek yogurt and crumbled feta. In collaboration with Oikos®, this…
Finesse is in the spotlight for this recipe perfect for the aperitif. Softened leek is mixed with Gruyère and plain…
These amuse-bouches may look super chic, but they’re also super easy to make. Simply mix the tuna tartare with grapefruit…
As soon as you put them on the table, these little fried halloumi hors d’oeuvres will find takers. No one…
Pumpkins may make great decorations, but they also make delicious soup, just like all squash and vegetables of the gourd…
Originally from Spain, churros are usually served sweet, for breakfast or dessert. Revisit this tradition with a savoury version for…
Though it’s a very simple dish to make, bruschetta has managed to pique our curiosity. After a little research, we’ve…
This summer, have a local drink with this cucumber, tarragon and jalapeño mocktail, stretched with a locally made cucumber tonic…