Not only does it make meal prep easier, our RICARDO shrimp risotto is also a great base for making arancini. Roll the cooled risotto into balls, coat them in breadcrumbs and fry them up. They’ll be a hit with your guests this summer.
Рубрика: Appetizers
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Strawberry, Raspberry, Fennel and Burrata Salad
Come mealtime, go full-on colour with this salad consisting of fresh ingredients. You’ll be charmed by the contrast in textures: crunchy fennel topped with raspberries and creamy burrata. Not to mention the strawberries that have been marinated in a mixture of fennel, pink peppercorns, lemon and honey. It’s the perfect combination of sweet and tangy that’ll make you want to go back for more after each bite.
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Shrimp Toast
Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling enhanced with herbs and condiments, which is then spread on slices of bread. A layer of sesame seeds covers the shrimp, adding a crunchy texture to the fried toasts. They’re sure to be a hit!
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Spicy Lemon Honey
This spicy honey with paprika and cayenne pepper can elevate recipes like focaccia, fries and even chicken. It’s ready in mere minutes and is a dipping sauce with lots of personality.
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Homemade Big Mac® Sauce
This recipe is inspired by the famous Big Mac sauce. Achieve the same great taste as the orangey sauce by combining several condiments that you already have on hand, like mayonnaise, relish and ketchup. Prepare it in advance and serve it atop hamburgers, hot dogs or smash burgers tacos.
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Iced Matcha Latte
In this recipe, we took matcha, that Japanese tea powder that’s dissolved in hot water, and turned it into a latte with maple syrup and plant-based coconut drink. When frothed, it adds a smoothness and creaminess to the tea’s astringency. A vibrant green blend and a creamy texture, this is a must to have on a hot summer afternoon.
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Cold Brew Coconut Coffee
When it’s warm out, swap your regular hot coffee with a more refreshing drink. Infuse some cold brew with coconut overnight and then filter it. To add smoothness and roundness to the drink, froth it with plant-based coconut drink and brown sugar, creating a creamy and airy cloud. It’s a drink that’ll quickly become your summer must-have.
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Limoncello Gin and Tonic
Limoncello brings an Italian touch to the classic gin and tonic, making it tangy and bright. Combining gin and tonic soda, without forgetting fresh lemon wedges, this cocktail promises to prolong your summer.
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Japanese Barbecue Sauce (Yakiniku Sōsu)
This Japanese barbecue sauce is a great balance of salty, sweet and umami flavours. This personality-laden sauce pairs well with grilled meats, such as a strip loin steak. Made from soy sauce, mirin and sesame, it’ll tantalize your taste buds and feed your wanderlust.
