«As a big fan of spiced hot cider, I developed this alcohol-free version to warm myself up with. This sweet and hot drink is just as comforting as the alcoholic variety.» — Patrice Plante, Monsieur Cocktail founder.
Рубрика: Appetizers
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Grilled Bread with Maître d’Hôtel Butter
Everyone around the table will surely love this bread, whose crumb is scored and then topped with maître d’hôtel butter. This classic compound butter is made with butter, parsley, shallots and lemon juice. With its freshness and tangy taste, it also pairs great with meats, fish and vegetables.
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Brussels Sprouts Salad with Bacon Dressing
This flavourful recipe is perfect for your next holiday feast. It combines thinly sliced Brussels sprouts with apple, cranberries and pecans. Elevate the side dish with a rich bacon, mustard and maple syrup dressing, and serve alongside turkey or tourtière.
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Duchess Potatoes
These golden, oven-baked rosettes make for a great holiday side dish. With its melt-in-your-mouth purée and golden surface, this mashed potato dish only requires four ingredients and is perfect alongside turkey or tourtière.
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Savoury Pink Peppercorn and Rosemary Shortbread
These shortbread cookies, courtesy of our own chef Laurence Viens, are prepared with a lightly crumbly, buttery dough, to which are added pink peppercorns for a floral touch and rosemary for herbal notes. Feeling generous? Pack them in a pretty box to share with loved ones.
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Patrice Demers’ Roasted Jerusalem Artichokes with Caraway Apple Purée
This recipe from Sabayon’s chef Patrice Demers is perfect for entertaining. Prepare the Jerusalem artichokes two ways, roasted and as chips, and place them over a caraway apple purée. Top with julienned apples and herbs for an elegant side dish.
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Satay Sauce
Satay sauce is a creamy Asian-inspired sauce that goes perfectly with both chicken and dumplings. Made with richly flavourful ingredients such as peanut butter and coconut milk, this sauce comes together in minutes.
