The Regent's Recipes
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Sparkling Lilac Lemonade
Tahini-Free Hummus
Tomato, Mint and Warm Chickpea Salad
Spicy Honey
Aperol Sour
Pickled Lupini Beans
Рубрика:
Appetizers
Warm Apple, Rosemary and Butter Mocktail
Grilled Bread with Maître d’Hôtel Butter
Corn, Potato and Bell Pepper Soup
Brussels Sprouts Salad with Bacon Dressing
Duchess Potatoes
Chicken Liver Mousse with Maple and Brandy
Savoury Pink Peppercorn and Rosemary Shortbread
Patrice Demers’ Roasted Jerusalem Artichokes with Caraway Apple Purée
Satay Sauce
Mushroom and Tarragon Spread
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