Sparkling Lilac Lemonade

Tahini-Free Hummus

Tomato, Mint and Warm Chickpea Salad

Spicy Honey

Aperol Sour

Pickled Lupini Beans

Рубрика: Appetizers

Mashed Acorn Squash with Maple Syrup

Warm Charlevoix’s Migneron Cheese and Strawberry Loaf

Green Beans Almondine

Artichoke and Heart of Palm Salad

Skewered Mussels Wrapped in Prosciutto

Seared Scallops with Basil Whipped Cream

Chef Micol Negrin’s Grana Padano Gelato

Pastis Chicken Liver Pâté

Smoked Salmon Blini

Fried Olives