The Regent's Recipes
Coconut Milk Soup with Crab
Potatoes with Caramelized Onions
Garlic Mashed Potatoes with Steamed Kale
Broiled Root Vegetables with Turmeric
Marie-Soleil’s Refreshing Fruit Couscous
Simplified Mole Sauce (Chocolate Sauce)
Corn and Black-Eyed Pea Salad
Guacamole
Orange-Scented Diced Beets
Herbed Focaccia
