The Regent's Recipes
Fennel Carpaccio with Walnut Oil
Ricardo’s Recipe : Marinated Goat Cheese
Rockfeller Oysters
Shrimp with Mango Salsa
Featured in the book Ma cuisine week-end Book (French Version)
Stuffed Bocconcini
Goat Cheese Stuffed Mushrooms
Fried Zucchini Blossoms
Chicken and Tortilla Mexican-Style Soup
Mojito
