The Regent's Recipes
Skillet Bread
Beef broth with Port and Vegetables
Provençal Tomato Tartelettes
Open-Faced Mushroom Sandwich
Grilled Tomato Tart
Ermite Blue Cheese and Eggplant Crisp
Vegetable-Stuffed Zucchini Blossoms
Pork “Creton” (Meat Spread)
Indian-Style Red Lentil Soup
Port Wine Soaked Blue Cheese
