The Regent's Recipes
Niçoise Soup
Soybean and Tofu Soup
Imperial Rolls
Cream of Leek and Watercress Soup
Fried Plantains with Lime Salt
Sesame Shrimp Balls
Spicy Nut Mix
Saffron Consommé “Pot Pie”
Bi-Coloured Scalloped Potatoes
Mashed Potatoes with Buttermilk and Chives
