The Regent's Recipes
Shallots Tatin
Slow Cooker Vegetable and Lima Bean Soup
Witches’ Toenails (Spiced Cashews)
Cactus Salad
Popovers
Green Salad with Crispy Pancetta
Potato and Mushroom Salad with Truffle Oil
Cold Mussels on a Half Shell
Leek, Apple and Camembert Cheese Pie
Trinidad Rum Punch
