The Regent's Recipes
Chrystine Brouillet’s Tapenade
Chrystine Brouillet’s Kibbeh
Grilled Vegetable Salad on a Lasagna Noodle
Ricardo’s recipe: Wild Rice Salad with Grilled Pork and Peanuts
Michel Noël’s Carnival Squash
Ginger and Honey Iced Tea
Hearty Soup with Tomatoes, Beef and Bell Peppers
Stinger
Scallop and Orange Salad in a Tulip
Denis Bernard’s Fish Soup