The Regent's Recipes
Zucchini and Basil Vichyssoise
Quinoa, Melon, and Beet Salad
Watermelon Lemonade
Three Cheese Gougères (Cheese Puffs)
Broccoli and Roasted Bell Pepper Macaroni Salad
Chickpea and Root Vegetable Soup
Orzo Salad with Peas and Apricots
Scallops with Creamy Peas
Oysters au Gratin
Buttered Carrots
