The Regent's Recipes
Marsala Figs
Cheese-Stuffed Baguette Bread (Bacon and Shrimp)
Pasta, Tuna, Apple and Artichoke Salad
Soba Noodle, Edamame, Red Pepper and Bean Sprout Salad
Endive and Blood Sausage Pie
Homemade Porcini Butter with Toasted Pine Nuts
Foie Gras in a Jar
Quinoa, Ricotta, Spinach and Red Onion Salad
Oat, Bocconcini, Zucchini and Citrus Salad
Pesto, Tomato and Duck Hors D’oeuvres
