The Regent's Recipes
Two-Salmon Tartare, Pomegranate and Salted Chips
Classic Salmon Tartare
Shrimp Mousse
Goat Cheese and Radish Pastry Hors d’oeuvres
Warm Cheese Dip
Raspberry and Ginger Ale Float
Slow Cooker Scalloped Potatoes
Maple and Horseradish Chicken Wings
Prunes in Vinegar
Pepper and Truffle Oil Roasted Nuts
