Caramelized Pear Upside-Down Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm), 8-cup (2 litre) soufflé dish.

2. 2

   In a small pot over medium-high heat, warm the sugar and water without stirring until an amber caramel forms. Pour the caramel into the bottom of the soufflé dish. Arrange the pears in a circle to form a rosette. Place a few pear pieces at the centre of the rosette.