Caramel Spice Cake
This festive cake with spices and caramel promises to delight everyone at the holiday table.
Instructions
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1
With the rack in the middle position, preheat the oven to 250°F (120°C). Place the chocolate on a non-stick or silicone mat-lined baking sheet.
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2
Bake for 40 minutes, stirring the chocolate with a spatula every 10 minutes, until it turns the colour of caramel. Transfer the chocolate to a bowl (see note).
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3
In a small pot, bring the cream to a boil. Pour the hot cream over the chocolate and let sit for 2 minutes without stirring. Whisk until smooth. Cover and refrigerate for 8 hours.
This festive cake with spices and caramel promises to delight everyone at the holiday table.
