Cabbage, Potato and Kielbasa Soup

Instructions

1. 1

   In a large saucepan over medium heat, sauté the sausage, onion and bacon in the oil for about 5 minutes. Add the cabbage and cook for about 5 minutes more, stirring frequently. Season with salt and pepper.

2. 2

   Deglaze with the vinegar and mustard and reduce until almost dry, stirring constantly. Add the broth and potatoes. Bring to a boil. Reduce the heat, cover and simmer until the potatoes and cabbage are tender, about 20 minutes. Adjust the seasoning.