Cabbage Boats Au Gratin

Instructions

1. 1

   Cut the cabbage into quarters. Leaving the core intact, carefully cut the centre from each quarter to obtain 4 boat-shaped pieces.

2. 2

   In a large saucepan, bring the broth to a boil. Add the cabbage quarters. Cover, reduce the heat and simmer until tender, about 30 minutes, depending on the size of the cabbage.

3. 3

   Meanwhile, melt the butter in a saucepan over medium heat. Add the flour and cook for one minute while stirring. Gradually whisk in the milk and bring to a boil, stirring constantly. Simmer for 2 minutes. Add the nutmeg and season with salt and pepper.

4. 4

   With the rack in the middle position, preheat the broiler.

5. 5

   Lay the cabbage quarters side by side, cut side facing up, on a baking dish. Pour the béchamel into the cabbage boats and sprinkle with the grated cheese. Broil for 3 to 4 minutes or until the cheese is golden brown.

6. 6

   Serve as a side dish for meat.