Brownie Lollipops
Ингредиенты
- 1 cup (250 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) cocoa powder, sifted
- 1 teaspoon (5 ml) baking powder
- 1 pinch salt
- 1/4 cup (60 ml) unsalted butter, softened
- 1 cup (250 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 eggs
- 1/2 cup (125 ml) icing sugar (for coating)
- 40 lollipop sticks
Инструкция
- With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking powder, cocoa and salt. Set aside.
- In another bowl, cream the butter, sugar and vanilla using an electric mixer. Add the eggs one at a time and beat until smooth. On low speed, mix in the dry ingredients. Cover and refrigerate for at least 4 hours or place in the freezer for 1 hour.
- Spread the icing sugar on a plate. Set aside.
- With your hands, shape 15 ml (1 tablespoon) of the dough into a ball and coat with icing sugar, shaking to remove any excess sugar. Place on the baking sheet. Repeat for the remaining dough.
- Bake for 10 to 12 minutes.
- Immediately after taking the baking sheet out of the oven, spear each ball with a lollipop stick. Transfer to a rack and let cook completely.
