Broccoli and Roasted Garlic Puree

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F).

2. 2

   Slice off the top of the garlic head and wrap in aluminum foil. Bake for about 45 minutes. Let cool.

3. 3

   In a steamer, cook the broccoli florets until tender, about 8 minutes.

4. 4

   Place the broccoli in the bowl of a food processor and add the roasted garlic by squeezing out the garlic flesh from the skin. Add the olive oil and purée until smooth.

5. 5

   Season with salt and pepper.

6. 6

   Serve with Venison Steak with Great Hunter Sauce.