Broccoli and Roasted Garlic Puree
Ингредиенты
- 8 cups (2 litres) broccoli florets
- 1 whole bulb of garlic
- 1/2 cup (125 ml) olive oil
- Salt and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- Slice off the top of the garlic head and wrap in aluminum foil. Bake for about 45 minutes. Let cool.
- In a steamer, cook the broccoli florets until tender, about 8 minutes.
- Place the broccoli in the bowl of a food processor and add the roasted garlic by squeezing out the garlic flesh from the skin. Add the olive oil and purée until smooth.
- Season with salt and pepper.
- Serve with Venison Steak with Great Hunter Sauce.
