Breakfast Rice Pudding Bowls with Raspberries and Pears
With just enough protein to make it a healthy breakfast, this not-too-sweet rice pudding is a great replacement for your regular cereal. The decadent, creamy arborio rice and tart raspberry…
Instructions
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1
In a large pot over medium-high heat, bring the milk, rice, vanilla seeds and pod to a boil. Simmer over medium-low heat for 25 minutes, stirring frequently.
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2
Transfer to a bowl and cover with plastic wrap directly on the surface of the rice pudding. Let cool and refrigerate until completely chilled.
With just enough protein to make it a healthy breakfast, this not-too-sweet rice pudding is a great replacement for your regular cereal. The decadent, creamy arborio rice and tart raspberry and pear purée work together like a dream. And the sprinkle of homemade almond granola gives the meal just enough crunch to wake up your taste buds.
