Bread Pudding Soufflé with Rum Sauce

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C).

2. 2

   In a bowl, whisk together the cream, milk, maple syrup, vanilla, brown sugar, eggs and cinnamon. Add the cubed bread and raisins, stirring gently to coat the bread in the egg mixture. Let soak for 10 minutes. Pour the mixture into a deep, 8-cup (2 litre) baking dish similar to a soufflé dish.

3. 3

   Bake for 30 minutes or until the egg mixture has set. Remove from the oven. Turn the oven to broil.