Bourguignon-Style Marinade

Instructions

1. 1

   In a large bowl, combine all the ingredients with a whisk, except for the butter.

2. 2

   In a small saucepan, bring the marinade to a boil. Simmer for about 5 minutes or until syrupy. Remove the thyme spigs and bay leaf. Remove from the heat and whisk in the butter. Adjust the seasoning.

3. 3

   Delicious with Beef Bourguignon
 Skewers.