Black Bean and Mushroom Veggie Burgers with Chermoula

Instructions

1. 1

   Preheat the grill, setting the burners to high. Oil the grate.

2. 2

   In a food processor, chop the mushrooms. Add the beans and purée until smooth. Transfer to a bowl. Add the remaining ingredients and mix to combine well. Season with salt and pepper.

3. 3

   Using your hands, form the bean mixture into 6 patties. Place them on a large, oiled plated.