Bell Pepper and Shrimp Ravioli

Instructions

1. 1

   In a pot of boiling water, blanch the basil and chives for 10 seconds to preserve their bright green color. Plunge the herbs in ice water. Drain well.

2. 2

   In a blender, purée the herbs with the oil until smooth. Line a sieve with two layers of cheesecloth and filter the oil.