Beet Hummus

Instructions

1. 1

   In a food processor, process the beets into a smooth purée. Using a spatula, scrape

2. 2

   down the sides of the processor bowl occasionally. Transfer to a separate bowl.

3. 3

   Add the tahini and lemon juice. Season with salt and pepper and mix well.

4. 4

   Serve with crudités, fresh pita bread, or pita chips. Top with chervil leaves,

5. 5

   if desired. The hummus will keep for 1 week in an airtight container in

6. 6

   the refrigerator.