Barley Pilaf with Bacon

Instructions

1. 1

   In a saucepan, sauté the shallots and bacon in the butter over medium heat for 5 minutes. Add the barley. Continue cooking for about 2 minutes, while stirring. Add the wine and reduce to almost dry. Add the broth and bring to a boil. Cover and simmer gently for 30 to 40 minutes, until the barley is tender. Adjust the seasoning.

2. 2

   Serve with Maple-Glazed Pork Tenderloins or Grilled Maple-Brined Chicken.