Bacon Vinaigrette

Instructions

1. 1

   In a skillet, brown the bacon over medium heat. With a slotted spoon, remove the bacon and set aside on paper towels.

2. 2

   In the same skillet, soften the onion and garlic in the bacon fat. Set aside in a bowl and let cool.

3. 3

   In another bowl, whisk together the oil, vinegar, mustard and maple syrup. Add the onion mixture and bacon. Season with salt and pepper.

4. 4

   Serve on beautiful garden lettuce leaves.