Bacon Mustard-Butter

Instructions

1. 1

   Brown the bacon in a skillet. Drain on paper towels and let cool.

2. 2

   In a food processor or using a knife, chop the bacon into small bits. Add the mustard and butter and mix well. Transfer to a ramekin and refrigerate for about 20 minutes.

3. 3

   Serve with corn on the cob, steak or grilled chicken.