Asian-Style Coriander Soup

Instructions

1. 1

   Finely chop the greenest part of the bok choy. Cut the white and fleshy part lengthwise into thirds. Set aside.

2. 2

   In a saucepan, bring the chicken broth, garlic, sherry, soy sauce, lime juice, ginger, green onions, sambal oelek, mushrooms and bok choy (white and green parts) to a boil.

3. 3

   Cover and simmer until the bok choy is tender.

4. 4

   Add the shrimp, rice vermicelli and bean sprouts. Let simmer for 2 to 3 minutes. Garnish each bowl with cilantro.