Apple-Camomile Cocktail
Made with calvados, lemon juice, apples and a chamomile simple syrup, this cocktail is as beautiful as it is tasty—and ideal for a late brunch.
Instructions
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1
In a small pot, bring the water and sugar to a boil until the sugar has dissolved. Remove from the heat. Add the camomile. Cover and let infuse for 30 minutes.
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2
Strain the mixture through a sieve set over a bowl, pressing on the camomile with the back of a ladle to extract as much syrup as possible. Compost the camomile. Cover and refrigerate until completely chilled, about 1 hour. The syrup will keep for 1 month in an airtight container in the refrigerator (see note).
Made with calvados, lemon juice, apples and a chamomile simple syrup, this cocktail is as beautiful as it is tasty—and ideal for a late brunch.
