Mortadella Mousse

1 октября, 2025 AppetizersDips and Salty SpreadsItalian CuisineMediterranean Автор: admin

Ингредиенты

  • 6 oz (170 g) mortadella slices, diced
  • ½ cup (130 g) ricotta cheese
  • ¼ cup (20 g) freshly grated Parmesan cheese
  • ¼ cup (60 ml) milk
  • 2 tbsp roasted shelled pistachios, chopped

Инструкции

  1. In a food processor, chop the mortadella. Add both cheeses and the milk. Blend until smooth, about 2 minutes. Use a spatula to scrape down the sides of the food processor as needed. Transfer to a bowl or serving dish. Refrigerate for 15 minutes.
  2. Sprinkle the mousse with the pistachios. Serve with toasted bread and antipasti, if desired.

Mortadella Mousse

Теги: Egg-free Gluten-free

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