Hugo Spritz

1 октября, 2025 AppetizersDrinks and CocktailsItalian CuisineMediterraneanSummer CocktailsSummer Cooking Автор: admin

Ингредиенты

  • ½ oz (15 ml) elderflower liqueur (St-Germain) or elderflower syrup
  • 6 mint or lemon balm leaves
  • ¾ cup (180 ml) ice cubes
  • ½ cup (125 ml) Prosecco
  • ½ oz (15 ml) sparkling water
  • 1 slice lemon
  • 1 slice lime

Инструкции

  1. In a stemless wine glass, combine the elderflower liqueur and mint leaves. Using a cocktail muddler, crush the mint leaves. Add the ice cubes. Pour in the Prosecco and sparkling water. Garnish with the lemon and lime slices.

Created about 15 years ago in the province of South Tyrol, the Hugo cocktail is a refreshing and low-alcohol variation of the Aperol Spritz. This Prosecco-based drink was originally scented with elderflower syrup, but the trend has been to replace it, as we did here, with an elderflower liqueur.

Теги: Dairy-free Egg-free Gluten-free Lactose-free Nut-free Vegan Vegetarian

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