Cretan Tomato Salad (Dakos)

1 октября, 2025 AppetizersBudget RecipesFetaMediterraneanSaladsWorld Cuisine Автор: admin

Ингредиенты

  • 4 half slices country bread, each ¾ inch (2 cm) thick (see note)
  • 1/3 cup (65 g) kalamata olives, pitted and chopped
  • 2 tsp capers, chopped
  • ½ garlic clove, finely chopped
  • 1 tbsp (15 ml) olive oil
  • 3 tomatoes, cut in half horizontally
  • ¼ tsp dried oregano, plus more for serving
  • 3 oz (85 g) feta cheese, crumbled
  • 1 tbsp (15 ml) water
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp flat-leaf parsley, finely chopped

Инструкции

  1. With the rack in the middle position, preheat the oven to 300°F (150°C).
  2. Place the bread on a baking sheet. Bake for 30 minutes or until completely dried out. Let cool while you prepare the tapenade and toppings.

This simple salad served on a crunchy bread will transport you to the Mediterranean; more specifically, to Greece. The savoury combination of tomatoes, olives and feta cheese is placed on a rusk-like Cretan bread called “paximadi,” or a nice piece of country bread will also do the trick.

Теги: Egg-free Nut-free Vegetarian

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